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The National Park
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Nature Conservation
The Stelvio National Park: A Model of Sustainable Living
CETS
Life in the Stelvio National Park
Agriculture
The Population
Livestock Farming
Tourism
Photo contest
Natura Raetica
Facts about the Stelvio National Park
Flora and fauna
Fauna
Flora
Habitats
Geology and Geomorphology
Geology
Geomorphology
Science and Research
Scientific Research Projects
Citizen Science
Stilfserjoch Pass Road
Education offers
The 10 Municipalities
Stelvio
Val Martello
Ultental Valley
Prato
Glorenza
Tubre in Val Monastero
Malles
Silandro
Lasa
Laces
Facts about the National Park
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Experiences
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Guided nature experiences
The world of the bees
Individual guided nature experiences
Mountain Touring and Hiking
Hiking trails
Themed Trails
Mountain Hikes
High Mountain Trails
Mountain Climbing
Alpine Refuges and Huts
Educational Programmes
School program aquaprad
School programme avimundus
School programme culturamartell
School programme Lahnersäge
School programme naturatrafoi
Cycling and mountain biking
Mountainbike Routes and Tours
Cable Cars and Shuttle Services
Cycle Paths
Racing Bike
Bike Rentals and Service Stations
e-Bike Charging Stations
Stelvio bike day
Tour inforamtion
Winter Holidays
Skiing
Ski Touring
Winter Hiking
Snowshoe Hiking
Cross-Country Skiing and Biathlon
Sledding
Ice Climbing
Horse-Drawn Sleigh Rides
Mountain Refuges
Visitor Centres of Stelvio National Park
Aquaprad
Avimundus
Culturamartell
Lahnersäge
Naturatrafoi
Messner Mountain Museum
National park gadgets
Events
The most beautiful hiking trails in the National Park
Here are the tips
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Enjoying
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Ecological farming in the Stelvio National Parc
Gandhof Farm
Niederhof Farm
Niederegghof Farm
Forrahof Farm
Kräuter Rebellen
Niederwieshof Farm
Garden Herb Shop
Altes Gang Wirtshaus Farm
Innertasahof Farm
MEG – Martell Producers' Cooperative
Rainhof Farm
Seibstock Manufaktur
Holzecke Sulden
National Park products display stands at local stores
Partners promoting local business networks
Monika’s Farm Recipes
Curd Cheese Dumplings with Berry Compote
Fruit spread made from three kinds of fruit
Potato Crumble
National Park Burger
Bauernschöpsernes (Farmers’ Lamb Stew)
Beef Goulash with Dumplings
Farmer’s Stew with Potatoes
Cheese Dumplings
Spicy Cauliflower Cake
Martelltal Valley Marend Platter
“Herbal Rebels” Iced Tea
Stewed Cabbage with Sausage
Barley Soup
Buckwheat Cake
Buckwheat Spatzle
Cabbage Strudel
Pumpkin Noodles
Places of energy
Places of energy
Relaxation in the national park
See the most beautiful places
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Planning your visit
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Sustainable accommodations amidst the Stelvio National Park
Accommodations in the National Park Region
Holiday packages
Weather
Webcam
Contacts
Reach the National Park
By train
By bus
By plane
By car
Mobility on location
Alpin-Mediterranean cuisine
Here you find all restaurants
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Events
Weather
Webcams
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Experiences
Mountain Touring and Hiking
Mountain Hikes
Harald Schwienbacher
General description
Your reliable craft enterprise for heat, water and energy in the Ultental Valley.
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Contact
Harald Schwienbacher
Koflacker 5
39016
St. Walburg/S. Valburga
schwienbacher.harald@rolmail.net
www.harald-schwienbacher.bz
T
+39 0473 420704
Recommended period
all year round
Ufficio per il Parco Nazionale dello Stelvio
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